Learn to Differentiate Between Good and Bad Gelato
Let me tell you, there's definitely such a thing as “bad” gelato. First, let’s begin by explaining what makes gelato different from a frozen dessert. Gelato is denser, has less fat, and is served at warmer temperatures than frozen dessert. It seems, the difference between good gelato and not-so-good gelato is pretty easy to identify the Gelato ice cream Atlanta . First thing’s first. you ought to never be eating gelato that appears like it’s been injected with radioactive interest make it neon. the color of your gelato should look natural and closely resemble the color of the most ingredient of the flavor. this suggests that mint gelato should be white, not green. Color is so important because who wants to be eating dyed gelato? You read that right, height. The subsequent step to finding top-quality gelato is where many tourists fall victim. Any gelato you're eating should by no means be piled so high that it resembles a mountain. It also should not be decorated with ingredient...